Powder product for the preparation of Lemon Ice Pop / Sorbet.
Instructions:
Mix contents with 600ml of Hot water (75c) then let the mix stand for 10 to 15 minutes, then gently mix again before pouring into your ice pop moulds. (if you have an ice-cream machine why not try this mix in it to make delicious Sorbet)
Ingredients:
Sugar, dextrose, vegetable fat: coconut, palm, dehydrated glucose syrup, salt maltodextrins, acidifier: E330, Soy proteins, dehydrated and concentrated lemon juice, emulsifiers: E471, stabilizers: E405, E410,E412, E440, E466, natural flavours.
Allergen information:
Soy present.
This product is made in a plant that uses, cereals containing gluten, eggs, peanuts, soy and milk.
Nutritional info per 100g
- Energy 419 kcal/1773kj
- Fat 5,3g
- Of which statures 5g
- Carbohydrate 92g
- Of which sugar 86g
- Protein 0,7g
- Salt 0,6g
Produced and Packaged by:
Eazy Freezy, Unit 10 Cherrywood, Courtstown Ind Est, Little Island, Cork, Ireland.
Things you will need; 600ml water, Mixing measuring jug, whisk, Ice pop moulds
280g
Makes 1ltr (e)