Powder Product for cold preparation of Vanilla Ice Cream.
Instructions:
Mix contents with 650gms(ml) of Milk let the mix stand for 10 to 15
minutes, then gently mix again before putting it into the ice-cream maker.
Ingredients:
Sugar, skimmed Milk powder, dextrose, dehydrated glucose syrup,Milk proteins, vegetable fat palm , vegetable fibre, maltodextrins. Emulsifier,E472a, stabilizers, E410, E407, salt, vanilla beans flavours, food. Colorings E160b, E100,
Allergen information:
Milk present.
This product is made in a plant that uses cereals containing gluten, eggs, peanuts, nuts, soy and milk.
Nutritional info per 100g
- Nutritional Information per 100gm
- Engery 413kcal/1717Kj-
- Fat 6.2g-
- of which saturates 5.6g-
- Carbohydrate 80g-
- of which sugar 73g
- Protein 6.5g
- Salt 0.65g
Produced and Packaged by:
Eazy Freezy, Unit 10 Cherrywood, Courtstown Ind Est, Little Island, Cork, Ireland.
Things you will need; milk 650mls, mixing jug and whisk, ice-cream maker,1ltr tub suitable for freezing.
260g
Makes 1ltr (e)