Powder product for the preparation of Blood Orange Ice Pop / Sorbet.
Instructions: Mix contents with 600ml of Hot water (75c) then let the mix stand for 10 to 15 minutes, then gently mix again before pouring into your ice pop moulds. (if you have an ice machine why not try this mix in it to make delicious Sorbet).
Ingredients: Sugar, dextrose, dehydrated glucose syrup, vegetable fat: palm, maltodextrins, dehydrated and concentrated orange juice, vegetable fibre, fructose, rice flower salt, soy proteins, acidifier: E330, emulsifiers:E472a, E472b, E477, stabilizers: E415, E412, E407, Flavours, food colourings E160a, E160b, E163.
Allergen information:
Soy present.
This product is made in a plant that uses, cereals containing gluten, eggs, peanuts, soy and milk.
- Nutritional info per 100g
- Energy 409 kcal/1718kj
- Fat 3,4g
- Of which statures 3g
- Carbohydrate 93g
- Of which sugar 80g
- Protein 0,4g
- Salt .05g
Produced and Packaged by: Eazy Freezy, Unit 10 Cherrywood, Courtstown Ind Est, Little Island, Cork, Ireland.
All you will need is:
- 600ml water,
- Mixing measuring jug,
- Whisk,
- Hot Water
- Ice pop moulds
280g (e)
Makes 1ltr (e)